| Description |
1 online resource |
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data file rda |
| Summary |
"A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you've ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau's help you'll soon have no trouble putting them to use in easy, fun, and flavourful recipes."-- provided by publisher. |
| Access |
Access restricted to LAC onsite clients. Online access with authorization. star CaOONL |
| Subject |
Cooking (Berries) -- Prairie Provinces.
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Berries -- Prairie Provinces.
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Berries. (OCoLC)fst00830788
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Cooking (Berries) (OCoLC)fst01753034
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Prairie Provinces. (OCoLC)fst01246004
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| Genre/Form |
cookbooks.
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Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Added Author |
Abraham, Tree, illustrator.
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Hulse, Meryl, illustrator.
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| Other Form: |
Print version: Normandeau, Sheryl. Little Prairie book of berries. Victoria, British Columbia : TouchWood Editions, 2021 177151342X 9781771513425 (OCoLC)1243742870 |
| ISBN |
1771513438 (EPUB) |
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9781771513432 (electronic book) |
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