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Book Cover
Bestseller
BestsellerE-Book
Author Gallam, Claire, author.

Title Eat skinny, be skinny : 100 wholesome and delicious recipes under 300 calories / Claire Gallam.

Publication Info. New York, NY : Skyhorse Publishing, [2014]

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource.
Note Includes index.
Vendor-supplied metadata.
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes:Melon, prosciutto, and mozzarella bitesDark cherry red wine sangriaFresh whole wheat strawberry muffinsCrispy lemon glazed chicken with steamed green beans ·Best low-fat chocolate chip cookiesGetting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook!
Subject Low-calorie diet -- Recipes.
Cooking.
COOKING -- Health & Healing -- Weight Control.
HEALTH & FITNESS -- Healthy Living.
HEALTH & FITNESS -- Holism.
HEALTH & FITNESS -- Reference.
MEDICAL -- Preventive Medicine.
Cooking. (OCoLC)fst01754966
Low-calorie diet. (OCoLC)fst01003187
Genre/Form Recipes. (OCoLC)fst01424190
Electronic books.
Other Form: Print version: 1628737417 9781628737417 (OCoLC)854612920
ISBN 9781629141022 (electronic bk.)
162914102X (electronic bk.)
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