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Subjects (1-38 of 38)
Cooking British
1
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An American girl in London : 120 nourishing recipes for your family from a Californian expat


Hermer, Marissa, author.
New York : Rodale, [2017] 2017

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5 HERMER    Check Shelf
2
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Best-ever comfort food


Trigg, Liz.
London : Lorenz, 2004. 2004

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5941 TRIGG    Check Shelf
3
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The Borough Market cookbook : recipes and stories from a year at the market


Smith, Ed (Food writer), author.
London : Hodder & Stoughton, 2018. 2018

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5942 BOROUGH    Check Shelf
4
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The British baking book


Ysewijn, Regula, author, photographer.
Richmond, CA : Weldon Owen International, [2020] 2020

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Location Call No. Status
 Plainville Public Library - Non Fiction  641.5941 YSE    Check Shelf
5
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The British Baking Book : The History of British Baking, Savory and Sweet


Ysewijn, Regula, author, photographer.
[Place of publication not identified] : Weldon Owen, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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6
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The British cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ir


Mervis, Ben, author.
London : Phaidon Press Limited, 2022. 2022

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5941 MERVIS    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5941 MERVIS    Check Shelf
 Simsbury Public Library - Non Fiction  641.5941 MERVIS    Check Shelf
7
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The British table : a new look at the traditional cooking of England, Scotland, and Wales


Andrews, Colman, author.
New York, NY : Abrams, 2016. 2016

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5942 Q ANDREWS    DUE 02-13-24 Billed
 Plainville Public Library - Non Fiction  641.5942 AND    Check Shelf
8
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The British Table : A New Look at the Traditional Cooking of England, Scotland, and Wales


Andrews, Colman, author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2016] 2016

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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9
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Classic


Berry, Mary, 1935- author.
London BBC Books, 2018. 2018

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Location Call No. Status
 Burlington Public Library - Adult Department  641.5 BERRY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5 BERRY    Check Shelf
 Enfield, Main Library - Adult Department  641.5 BER    Check Shelf
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10
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Classic British : authentic and delicious regional dishes



New York, NY : Smithmark, 1996. 1996

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5 C    Check Shelf
11
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Cooking for Friends : Bring People Together, Enjoy Good Food, and Make Happy Memories


Edwards, Terry (Chef), author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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12
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The cooking of the British Isles


Bailey, Adrian, 1928-
New York : Time-Life Books, [1969] 1969

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.59 F686FCOTB    Check Shelf
13
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The cooking of the British Isles,


Bailey, Adrian, 1928-
New York : Time-Life Books, [1969] 1969

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Location Call No. Status
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.5941 BAILEY    In-Library Use Only
14
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The domestic revolution : how the introduction of coal into Victorian homes changed everything


Goodman, Ruth, 1963- author.
New York, NY : Liveright Publishing Corporation, a division of W.W. Norton & Company, 2020. 2020

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Location Call No. Status
 Enfield, Main Library - Adult Department  640 GOO    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  941.081 GOODMAN    Check Shelf
 Manchester, Main Library - Non Fiction  640 GOODMAN    Check Shelf
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15
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Georgian Recipes and Remedies : A Country Lady's Household Handbook


Rochford, Michael J., author.
[Place of publication not identified] : Pen & Sword Books, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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16
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A girl and her greens : hearty meals from the garden


Bloomfield, April, author.
New York, NY : CCCO, an imprint of HarperCollins Publishers, [2015] ©2015. 2015

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.65 BLO    Storage
 Farmington, Main Library - Adult Department  641.65 BLO    Check Shelf
 Manchester, Main Library - Non Fiction  641.65 BLOOMFIELD    Check Shelf
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17
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Great British cooking : a well-kept secret


Garmey, Jane.
New York : HarperPerennial, 1992. 1992

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5941 GARMEY    Check Shelf
18
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Great British Vegan : Simple, plant-based recipes to cook the nation's favourite dishes


Ryan, Aimee, author.
White Lion Publishing, 2020. 2020

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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19
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Location Call No. Status
 Enfield, Main Library - Adult Department  641.5941 GRE    Check Shelf
20
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A History of British Baking : From Blood Bread to Bake-Off


Kay, Emma, author.
[Place of publication not identified] : Pen & Sword Books, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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21
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Indian Domestic Economy and Receipt Book


Riddell, R. (Robert), author.
[Place of publication not identified] : Madras, 1860. 1860

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 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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22
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James Martin's great British adventure


Martin, James, 1972- author.
London : Quadrille Publishing Limited, 2019. 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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23
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James Martin's Islands to Highlands : 80 fantastic recipes from around the British Isles


Martin, James, 1972- author.
London : Quadrille Publishing Ltd, 2020. 2020

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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24
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Jamie Oliver's Great Britain


Oliver, Jamie, 1975-
New York : Hyperion, [2012] 2012

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5941 OLIVER    Check Shelf
 Bristol, Main Library - Non Fiction  641.5941 OLIVER    Check Shelf
 South Windsor Public Library - Non Fiction  641.5941 OLIVER 2012    Check Shelf
25
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Learn to bake : 80 easy recipes for all the family


Collister, Linda.
[London] : BBC Books, 2012. 2012

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 Manchester, Main Library - Non Fiction  641.8653 COLLISTER    Check Shelf
 Manchester, Main Library - Non Fiction  641.8653 COLLISTER    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.8653 COLLISTER    Check Shelf
26
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Marguerite Patten's best British dishes


Patten, Marguerite.
Havertown : Grub Street Publishing, 2011. 2011

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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27
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McCall's introduction to British cooking



New York : Galahad Books [1972] 1972

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5942 MCCALL    Check Shelf
28
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National Trust complete country cookbook


Mason, Laura, 1957-2021 author.
London : National Trust, 2013. 2013

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.5941 MAS    Check Shelf
 Plainville Public Library - Non Fiction  641.5941 MAS    Check Shelf
29
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The new English table : 200 recipes from the queen of thrifty, inventive cooking


Prince, Rose.
London : Fourth Estate, 2010. 2010

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Location Call No. Status
 Farmington, Main Library - Adult Department  641.59 ENGLAND    Check Shelf
30
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The people's cookbook : a celebration of the nation's life through food


Thompson, Antony Worrall.
Oxford : Infinite Ideas Limited, 2007. 2007

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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31
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Plain Cookery Book for the Working Classes


Francatelli, Charles Elmé, 1805-1876.
[Place of publication not identified] : The History Press, [2010] 2010

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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32
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A taste of Britain


Denny, Roz, 1939-
New York : Thomson Learning, 1994. 1994

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Location Call No. Status
 Bristol, Manross Branch - Children's Department  J641.5941 D    Check Shelf
33
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A taste of wartime Britain



London : Thorogood, 2003. 2003

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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34
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Taste : the story of Britain through its cooking


Colquhoun, Kate, 1964-
New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, [2007] 2007

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Location Call No. Status
 Enfield, Main Library - Adult Department  641.3 COL    Check Shelf
 Plainville Public Library - Non Fiction  942 COL    Check Shelf
 Windsor, Main Library - Adult Department  641.3 CO    Check Shelf
35
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The Tucci table


Tucci, Stanley.
New York : Gallery Books, [2014] 2014

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5 TUC    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5945 TUCCI    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5945 TUCCI    Check Shelf
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36
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The two fat ladies ride again


Paterson, Jennifer.
New York : Clarkson Potter, 1998. 1998

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  OVR 641.5 P    Check Shelf
37
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The Victorian cookbook


Berriedale-Johnson, Michelle.
New York : Interlink Books, 1989. 1989

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Location Call No. Status
 New Britain, Main Library - Non Fiction  641.59 B459    Check Shelf
38
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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5092 WILLAN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.5092 WILLAN    Check Shelf
 Enfield, Main Library - Adult Department  641 WIL    Check Shelf
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