| Edition |
First edition. |
| Description |
xvii, 285 pages : illustrations (chiefly color) ; 27 cm |
| Note |
Includes index. |
| Contents |
Mornings -- Coffee and Tea -- Afternoons -- Aperitives -- Prosciutto & formaggio/Jambon et formage -- Evenings -- Sweets -- How to build a larder. |
| Summary |
Combining traditions from French and Italian bistro cooking, the author shows home cooks how to prepare casual but stylish and inexpensively simple dishes like ricotta fritters, carrot spoon bread, and scallops with caper brown butter. |
| Subject |
Cooking, French.
|
|
Cooking, Italian.
|
|
Buvette (Restaurant : New York, N.Y.)
|
|
Gastronomy.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Turshen, Julia.
|
| ISBN |
1455525529 |
|
9781455525522 |
|
