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Bestseller
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Author Gill, Mohana, author.

Title Myanmar : cuisine, culture and customs / Mohana Gill.

Publication Info. Singapore : Marshall Cavendish Cuisine, [2014]
©2014

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (228 pages) : illustrations (some color), map
Note Print version record.
Contents Cover; Title; Copyright; Dedication; Contents; Acknowledgements; Foreword; Introduction; Myanmar at a Glance; Pathein (Bassein); Pyin U Lwin (Maymyo); Mawlamyine (Moulmein); Bagan (Pagan); Inle Lake; Yangon (Rangoon); Naypyitaw (Kyetpyay); Food of Myanmar; Soups; Salads; Vegetables; Fish and Seafood; Rice and Noodles; Sweets and Desserts; Snacks and Finger Food; Relishes and Dips; Basic Recipes; Glossary; Weights and Measures; About the Author.
Summary From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.
Subject Cooking, Burmese.
Burma -- Civilization.
Burma -- Social life and customs.
COOKING -- General.
Civilization. (OCoLC)fst00862898
Cooking, Burmese. (OCoLC)fst01753266
Manners and customs. (OCoLC)fst01007815
Burma. (OCoLC)fst01207835
Cooking.
Added Title Myanmar cuisine, culture and customs
Other Form: Print version: Gill, Mohana, author. Myanmar 9789814516167 (OCoLC)862057394
ISBN 9789814561716 (electronic bk.)
9814561711 (electronic bk.)
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