| Description |
335 pages : illustrations (chiefly color) ; 30 cm |
| Bibliography |
Includes bibliographical references (page 326) and index. |
| Contents |
The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics. |
| Summary |
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. |
| Subject |
Brock, Sean.
|
|
Cooking, American -- Southern style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Sullivan, Marion, author.
|
|
Allen, Jeff, author.
|
|
Edwards, Peter Frank, illustrator.
|
| ISBN |
9781579654634 (hardback) |
|
1579654630 (hardback) |
|
