LEADER 00000cam 2200709Ki 4500
001 ocn774384932
003 OCoLC
005 20160518075224.4
006 m o d
007 cr cnu---unuuu
008 120130s2010 txua ob 000 0deng d
019 929591368
020 9781603443135|q(electronic bk.)
020 1603443134|q(electronic bk.)
035 (OCoLC)774384932|z(OCoLC)929591368
040 N$T|beng|epn|erda|cN$T|dOCLCQ|dOCLCA|dYDXCP|dOCLCA|dNLGGC
|dOCLCO|dOCLCQ|dOCLCO|dOCLCE
042 dlr
043 n-mx---|an-us---
049 GTKE
050 4 N6537.B6952|bM63 2010eb
082 04 709.2|222
245 00 Moctezuma's table :|bRolando Briseño's Mexican and Chicano
tablescapes /|cedited by Norma E. Cantú.
250 1st ed.
264 1 College Station :|bTexas A and M University Press,|c[2010]
264 4 |c©2010
300 1 online resource (174 pages) :|bcolor illustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Rio Grande/Río Bravo: borderlands culture and traditions ;
|vno. 17
500 Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table
, was held at the Instituto Cultural Mexicano, San Antonio,
and later at the Instituto de Mexico, Montreal, Canada.
504 Includes bibliographical references (pages 163-166).
505 0 Foreword, "The table of Baroque feelings/senses" / by
Wilfrido Ávila García -- Artist's statement / by Rolando
Briseño -- part 1. Botana/cocktail snack, antojitos/hors
d'oeuvres, and an entremés/appetizer -- How we got our
buenos fideos / John Phillip Santos -- Moctezuma's table
and its many readings: meal as art, art as meal / Graciela
Kartofel -- Moctezuma's first dinner / Timothy J. Knab --
part 2. Sopas aguadas y secas/soups -- Feeding the soul /
Daniel del Valle -- Musings on Moctezuma's table / Isabel
Rico -- La mesa de Moctezuma y la memoria/Moctezuma's
table and memory / Blanca Garduño Pulido -- part 3. Platos
fuertes/entrées -- Of moles and maíz: rehistorization of
Mexican and Chicano culture / Amalia Mesa-Bains -- The use
of Aztec, Maya, and American popular sources in the work
of Rolando Briseno / Jacinto Quirarte -- Indigenous
heritage, culinary diaspora, and globalization in Rolando
Briseño's Moctezuma's table / Rubén C. Córdova -- The
globalized table / Kaytie Johnson -- part 4. Frijoles/
beans, side dishes -- Nopales, amor y corazón: legacies of
food through love / Josie Méndez-Negrete -- El pleito /
Sandra Cisneros -- part 5. Postres/desserts -- Precious
vessels: recipes old and new for chocolate and all other
earthly and celestial delights / Frances Treviño --
Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño:
an artist's life.
506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL
533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital
Library,|d2011.|5MiAaHDL
538 Master and use copy. Digital master created according to
Benchmark for Faithful Digital Reproductions of Monographs
and Serials, Version 1. Digital Library Federation,
December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
|5MiAaHDL
583 1 digitized|c2011|hHathiTrust Digital Library|lcommitted to
preserve|2pda|5MiAaHDL
588 0 Print version record.
600 00 Montezuma|bII,|cEmperor of Mexico,|dapproximately 1480-
1520|xInfluence.
600 00 Montezuma|bII,|cEmperor of Mexico,|dapproximately 1480-
1520.
600 10 Briseño, Rolando,|d1952-|xCriticism and interpretation.
600 10 Briseño, Rolando,|d1952-|vExhibitions.
600 10 Briseño, Rolando,|d1952-
650 0 Food in art.
650 0 Food|xSymbolic aspects|zMexico.
650 0 Food|xSocial aspects|zMexico.
650 0 Power (Social sciences) in art.
650 0 Mexicans|xFood.
650 0 Mexican Americans|xFood.
650 0 Cooking, Mexican|xHistory.
650 0 Cooking|zMexico|xHistory.
650 7 ART|xIndividual Artists|xArtists' Books.|2bisacsh
650 7 ART|xIndividual Artists|xEssays.|2bisacsh
650 7 ART|xIndividual Artists|xMonographs.|2bisacsh
700 1 Briseño, Rolando,|d1952-
700 1 Cantú, Norma E.,|d1947-
776 08 |iPrint version:|tMoctezuma's table.|b1st ed.|dCollege
Station : Texas A & M University Press, ©2010
|z9781603441834|w(DLC) 2009032869|w(OCoLC)432315124
830 0 Rio Grande/Río Bravo ;|vno. 17.
914 ocn774384932
994 93|bGTK
