Title English bread and yeast cookery / Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones.

Publication Info.	New York : Viking Press, [1980]
	©1980

Copies

Location	Call No.	Status
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.815 D249E	Check Shelf

Description	xxxii, 592 pages : illustrations ; 25 cm
Bibliography	Includes bibliographical references (pages 549-556) and index.
Contents	CONTENTS: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones. Includes index. Bibliography: p. 549-556.
Subject	Bread -- England.
	Baking.
ISBN	0670296538
	9780670296538

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