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Title How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, [2019]
©2019

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.73 HOW    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.73 HOW    Check Shelf
 Farmington, Main Library - Adult Department  641.73 HOW    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.73 HOW    Check Shelf
 Windsor Locks Public Library - Adult Department  641.73 HOW    Check Shelf
Description ix, 398 pages : color illustrations ; 27 cm
Note Includes index.
Contents What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Summary A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Subject Braising (Cooking)
Braising (Cooking) (OCoLC)fst01752891
COOKING / Methods / Slow Cooking.
Genre/Form Cookbooks.
Cookbooks.
Added Author America's Test Kitchen (Firm), author.
Added Title America's Test Kitchen how to braise everything
ISBN 9781945256714 (hardcover)
1945256710 (hardcover)
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