| Edition |
First American edition. |
| Description |
222 pages : color illustrations ; 24 cm |
| Summary |
Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.--Amazon.com |
| Note |
Includes index. |
| Contents |
Fruiting vegetables -- Salad vegetables -- Leafy greens -- Roots, bulbs, and shoots -- Grains and seeds -- Herbs and spices -- Fruit. |
| Subject |
Organic gardening.
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Gardening.
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Fruit.
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Vegetables.
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Botany.
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Fruit-culture.
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Herb gardening.
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Vegetable gardening.
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Vegetable gardening. (OCoLC)fst01164731
|
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Organic gardening. (OCoLC)fst01047711
|
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Herb gardening. (OCoLC)fst00955300
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Gardening. (OCoLC)fst00937852
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Fruit-culture. (OCoLC)fst00935739
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Botany. (OCoLC)fst00836869
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Fruit. (OCoLC)fst00935548
|
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Vegetables. (OCoLC)fst01164784
|
| Cover Title |
Grow something different to eat : weird and wonderful heirloom fruits and vegetables for your garden |
| ISBN |
9781465464293 (paperback) |
|
1465464298 (paperback) |
|
