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Author O'Connell, James C., author.

Title Dining out in Boston : a culinary history / James C. O'Connell.

Publication Info. Hanover : University Press of New England, 2016.

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource
Note Online resource; title from PDF title page (EBSCO, viewed November 17, 2016).
Bibliography Includes bibliographical references and index.
Contents Boston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
Subject Food habits -- Massachusetts -- Boston -- History.
Food -- Social aspects -- Massachusetts -- Boston -- History.
Restaurants -- Massachusetts -- Boston -- History.
SOCIAL SCIENCE -- Agriculture & Food.
Food habits. (OCoLC)fst00930807
Food -- Social aspects. (OCoLC)fst00930613
Restaurants. (OCoLC)fst01095907
Massachusetts -- Boston. (OCoLC)fst01205012
Genre/Form History. (OCoLC)fst01411628
Other Form: Online version: O'Connell, James C. Dining out in Boston. Hanover : University Press of New England, 2016 9781611689938 (DLC) 2016015088
Print version: O'Connell, James C. Dining out in Boston. Hanover : University Press of New England, 2016 9781611689105 1611689104 (DLC) 2016014219 (OCoLC)945648877
ISBN 9781611689938 (electronic bk.)
1611689937 (electronic bk.)
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