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005    20150401095118.0 
006    m     o  d         
007    cr un ---auuuu 
008    130813s2013    scu     o     000 0 eng   
010      2013032980 
020    9781625840172|q(e-pub) 
020    |z9781609498412|q(print) 
035    2013032980|6ORIG 
040    DLC|beng|erda|cDLC|dDLC 
042    pcc 
043    n-us-ga 
050 00 TP577|b.S597 2013 
082 00 663/.4209758231|223 
084    CKB007000|2bisacsh 
100 1  Smith, Ron,|d1967- 
245 10 Atlanta beer :|ba heady history of brewing in the hub of 
       the South /|cRon Smith and Mary O. Boyle. 
264  1 Charleston, SC :|bThe History Press,|c2013. 
300    1 online resource (pages cm) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
347    |b(pdf) 
505 0  Foreword / by Crawford Moran -- Frontier Beer and Taverns 
       -- Atlanta's First Beer Boom -- Prohibition Comes to 
       Atlanta -- Full of Good Cheer : The Atlantic Brewery Story
       -- Carling, Cold Cuts and Pseudo-saloons -- Beer from 
       around Here -- Beer Meets Cuisine : A Tale of the Brewpub 
       -- Atlanta's Brewery Explosion -- A Beer Geek Walks into 
       an Atlanta Beer Bar -- Beer Stores, Growlers and Beer 
       Fests-Oh My! 
506    Access limited to subscribing institutions. 
520 2  "Atlanta is a unique southern city known for its vast 
       diversity and fast-paced lifestyle. Rarely is it 
       associated with a rich beer and brewing culture, but not 
       for a lack of one. From Atlanta's first brewery in the 
       1850s to the city's Saloon Row and the parched days of 
       local and national Prohibition, the earliest days of 
       Atlanta's beer history are laced with scandal and 
       excitement. Follow the journey of beer through Atlanta's 
       development, starting with colonial Georgia and the 
       budding wilderness settlement of Terminus and eventually 
       evolving into the ever-growing metropolis known as 
       Atlanta. Authors Ron Smith and Mary Boyle celebrate the 
       resurgence of craft beer in a town that once burned to the
       ground. As Atlanta rose from the ashes of the Civil War, 
       so also has artisanal beer made a comeback in this 
       enigmatic but resilient city"--|cProvided by publisher. 
520 2  "The book begins with the history of beer in America and 
       then shifts to a brief history of the city of Atlanta. 
       From there, the work examines the early taverns in Atlanta
       including those in the Civil War"--|cProvided by 
       publisher. 
520    "Delve[s] into a colorful past . . . Stories of early 
       taverns and saloons, religious zeal, prohibition and the 
       roots of the current craft beer boom." -- A tlanta Journal
       Constitution Atlanta is a unique southern city known for 
       its vast diversity and fast-paced lifestyle. Rarely is it 
       associated with a rich beer and brewing culture, but not 
       for a lack of one. From Atlanta's first brewery in the 
       1850s to the city's Saloon Row and the parched days of 
       local and national Prohibition, the earliest days of 
       Atlanta's beer history are laced with scandal and 
       excitement. Follow the journey of beer through Atlanta's 
       development, starting with colonial Georgia and the 
       budding wilderness settlement of Terminus and eventually 
       evolving into the ever-growing metropolis known as 
       Atlanta. Authors Ron Smith and Mary Boyle celebrate the 
       resurgence of craft beer in a town that once burned to the
       ground. As Atlanta rose from the ashes of the Civil War, 
       so also has artisanal beer made a comeback in this 
       enigmatic but resilient city. "The brewery sections draw 
       attention to some long-neglected businesses . . . But the 
       chapter on Prohibition may be the most fascinating part of
       the book." -- American Breweriana Journal "A fascinating 
       read for any craft beer lover in the Southeast. The book 
       features chapters on frontier taverns of the area, 
       Atlanta's first beer boom, stories of early breweries of 
       the city, the brewpub trend and the rise of current 
       breweries located in Georgia's capital." -- Owen 
       Ogletree's Brewtopia Brewsletter 
588    Publisher metadata. 
650  0 Beer|zGeorgia|zAtlanta|xHistory. 
650  0 Breweries|zGeorgia|zAtlanta|xHistory. 
650  7 COOKING / Beverages / Beer.|2bisacsh 
651  0 Atlanta (Ga.)|xSocial life and customs. 
655  0 Electronic books. 
700 1  Boyle, Mary O. 
914    frd00049334 
947    MARCIVE Processed 2022/11/04