Description |
pages cm |
Summary |
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Steak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry. |
Subject |
Cooking (Beef)
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Beef.
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International cooking.
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Menus.
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ISBN |
9781580088909 |
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1580088902 |
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