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Subjects (1-3 of 3)
Beef
1
Book
The new steak : recipes for a range of cuts plus savory sides
LeFavour, Cree.
Berkeley, Calif. : Ten Speed Press, 2008. 2008
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Location
Call No.
Status
South Windsor Public Library - Non Fiction
641.662 LEFAVOUR
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2
Book
Red meat republic : a hoof-to-table history of how beef changed America
Specht, Joshua, author.
Princeton, NJ : Princeton University Press, [2019] 2019
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Location
Call No.
Status
Manchester, Main Library - New Materials
641.662 SPECHT
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3
Book
Steak : one man's search for the world's tastiest piece of beef
Schatzker, Mark.
New York : Viking, 2010. 2010
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Status
Plainville Public Library - Non Fiction
641.662 SCH
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