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Subjects (1-14 of 14)
Barbecuing United States
1
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America's best barbecue : recipes and techniques for prize-winning ribs, wings, brisket, and more


Aguirre, Arthur.
New York, NY : Skyhorse Pub., 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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2
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America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhous


Davis, Ardie A.
[Place of publication not identified] : Andrews McMeel Publishing, LLC, 2009. 2009

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
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3
book
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America's best ribs : 100 recipes for the Best. Ribs. Ever.


Aguirre, Arthur, author.
New York : Skyhorse Publishing, [2016] 2016

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.76 AGUIRRE    Check Shelf
4
book
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The barbecue America cookbook : America's best barbecue recipes from coast to coast


Browne, Rick, 1946-
Guilford, CT : Lyons Press, [2002] 2002

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 Bristol, Main Library - Non Fiction  641.5784 BROWNE    Check Shelf
5
book
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Barbecue road trip : recipes, restaurants, & pitmasters from America's great barbecue


Witzel, Michael Karl, 1960-
Minneapolis, Minn. : Voyageur Press, 2008. 2008

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 South Windsor Public Library - Non Fiction  641.76 WITZEL    Check Shelf
6
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Barbecue : the history of an american institution.


Moss, Robert F., author.
[Place of publication not identified] UNIV OF ALABAMA Press, 2020. 2020

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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7
film
FilmDVD
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BBQ with Franklin



[Arlington, Virginia] : PBS, [2016] 2016

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 New Britain, Main Library - Audio-Visual Materials  DVD 641.5784 BBQ DISC 1-2    Check Shelf
8
book
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Black smoke : African Americans and the United States of barbecue


Miller, Adrian, author.
Chapel Hill : The University of North Carolina Press, [2021] 2021

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 Enfield, Main Library - Adult Department  641.5784 MIL    Check Shelf
 Manchester, Main Library - Non Fiction  641.76 MILLER    Check Shelf
 Manchester, Whiton Branch - Basement Materials  641.76 MILLER    Check Shelf
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9
book
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Grilling America


Browne, Rick, 1946-
New York : Regan Books, [2003] 2003

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 Bristol, Manross Branch - Non Fiction  641.5784 B816    Check Shelf
 South Windsor Public Library - Non Fiction  641.5784 B81G    Check Shelf
10
book
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Real barbecue : the classic barbecue guide to the best joints across the USA, with recipes, porklore


Staten, Vince, 1947-
Guilford, CT. : Globe Pequot, 2007. 2007

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5784 STATEN    Check Shelf
11
book
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Steven Raichlen's BBQ USA : 425 fiery recipes from all across America.


Raichlen, Steven.
New York : Workman Pub., 2003. 2003

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 Bristol, Main Library - Non Fiction  641.5784 RAICHLEN    Check Shelf
 Burlington Public Library - Adult Department  641.5784 RAI    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.76 RAI    Check Shelf
There are additional copies/volumes of this item
12
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Wiley's championship BBQ : secrets that old men take to the grave


McCrary, Wiley.
Layton, Utah : Gibbs Smith, [2014] 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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Barbecuing United States History
13
Bestseller
BestsellerE-Book
Book Cover

Barbecue : the history of an american institution.


Moss, Robert F., author.
[Place of publication not identified] UNIV OF ALABAMA Press, 2020. 2020

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
14
Bestseller
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Savage barbecue : race, culture, and the invention of America's first food


Warnes, Andrew, 1974-
Athens, Ga. : University of Georgia Press, [2008] 2008

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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