| Description |
1 online resource |
| Contents |
Award-winning barbecue recipes -- Bovine recipes -- Hawg recipes -- Yardbird recipes -- Mexi-que recipes -- Family cookout favorites -- Small plates and side dishes -- Seafood recipes -- Other recipes -- Rubs, sauces, and more. |
| Note |
Print version record. |
| Summary |
Edging into forty-something, Karen and Pam found themselves in a state of stuck. They had checked off many of their major life goalscareer, husband, children, friendsbut they'd lost momentum. After griping over drinks one night, they came up with a plan to face their fears, rediscover their interests, try new things, and renew their relationships. They challenged themselves to try one new thing every week for a yearfrom test-driving a Maserati to target practice at a shooting range to ballroom dance lessonsand to blog about their journeys. They quickly realized it was harder than they ever imagined but came through it with a sense of clarity and purpose that has them itching to share the possibilities with the millions of middle-aged women out there who feel the same way about one or many areas of their lives. Getting unstuck doesn't have to mean running a marathon, traveling the world, or ending a relationship with your partner. Through their experiences and a good dose of no-nonsense advice, Karen and Pam show readers how achieving small goals can give you a renewed sense of accomplishment and how you can keep growing, learning, and moving forward at any age. Interspersed with personal stories is expert advice from doctors, psychiatrists, artists, and even a poker diva (who also happens to be a Fortune 500 executive). |
| Subject |
Barbecuing -- United States.
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Cooking (Smoked foods)
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Barbecuing -- Competitions -- United States.
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COOKING -- General.
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SELF-HELP -- General.
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COOKING -- Methods -- Barbecue & Grilling.
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Barbecuing. (OCoLC)fst01752821
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Barbecuing -- Competitions.
(OCoLC)fst01752822
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Cooking (Smoked foods) (OCoLC)fst01753189
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United States. (OCoLC)fst01204155
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| Genre/Form |
Cookbooks.
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Cookbooks. (OCoLC)fst01752725
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| Added Title |
Recipes and techniques for prize-winning ribs, wings, brisket, and more |
|
America's best barbeque |
| Other Form: |
Print version: Aguirre, Arthur. America's best barbecue 9781626362567 (DLC) 2013031766 (OCoLC)816030460 |
| ISBN |
9781628734249 (electronic bk.) |
|
1628734248 (electronic bk.) |
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