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Author Wilkinson, Molly, author.

Title French pastry made simple : foolproof recipes for éclairs, tarts, macarons, and more / Molly Wilkinson ; creator of MollyJWilk Pastry.

Publication Info. Salem, MA : Page Street Publishing Co., 2021.

Copies

Location Call No. Status
 Simsbury Public Library - Non Fiction  641.8659 WILKINSON    DUE 05-07-24
 Wethersfield Public Library - New Books  NEW 641.8659 WILKINSON    Missing
Description 192 pages : color illustrations ; 23 cm
Summary "Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations"-- Provided by publisher
Note Includes index.
Contents What every home pastry needs to know before beginning -- Pâte sucrée: the only tart dough you need -- Crème pâtissière: a scrumptious custard filling -- Ganache au chocolat: a sauce, a filling and stand-alone treat! -- Crème au citron: no-fuss lemon curd -- Pâte à choux: the multipurpose dough! -- Génoise et joconde: rolled or layered sponge cake -- Light-as-a-feather mousse -- Pâte feuilletée: super-simple puff pastry -- Crisp or gooey caramel -- Meringue sugar clouds.
Subject Pastry -- France.
Baking -- France.
Cooking, French.
Baking. (OCoLC)fst00825632
Cooking, French. (OCoLC)fst01753313
Pastry. (OCoLC)fst01054726
France. (OCoLC)fst01204289
Genre/Form Cookbook (DNLM)D055823
Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781645672173 (pbk.)
1645672174 (pbk.)
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