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Book Cover
Author Nilsson, Magnus, 1983- author.

Title The Nordic baking book / Magnus Nilsson.

Publication Info. London ; New York, NY : Phaidon Press, 2018.


Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641 NILSSON    DUE 10-20-23 Billed
 Simsbury Public Library - Non Fiction  641.815 NILSSON    Check Shelf
 South Windsor Public Library - Non Fiction  641.5914 NILSSON    Check Shelf
Description 575 pages : illustrations (some color) ; 28 cm
Note Includes index.
Summary "The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook."--Provided by publisher.
Subject Baking -- Scandinavia.
Baking -- Finland.
Baking -- Iceland.
Baking -- Faroe Islands.
HOUSE & HOME / General.
Baking. (OCoLC)fst00825632
Faroe Islands. (OCoLC)fst01204843
Finland. (OCoLC)fst01205503
Iceland. (OCoLC)fst01210572
Scandinavia. (OCoLC)fst01242804
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
ISBN 0714876844 (hardcover)
9780714876849 (hardcover)
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