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Author Rinsky, Glenn.

Title The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

Publication Info. Hoboken, N.J. : John Wiley & Sons, [2009]


Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.865 RINSKY    Check Shelf
Description viii, 375 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references (pages 371-375).
Contents Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Subject Cooking -- Encyclopedias.
Cookbooks -- Encyclopedias.
Pastry -- Encyclopedias.
Baking -- Encyclopedias.
Added Author Rinsky, Laura Halpin.
ISBN 9780470009550 paperback
0470009551 paperback
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