French-trained chef Donovan Russell needs a change--a big one. So he is trading in his five-star Parisian kitchen for the restaurants at his grandmother's up-and-coming Reno casino. Donovan's cooking techniques are flawless. It will be culinary perfection as soon as he convinces his spirited and unconventional new pastry chef to follow his rules!. Hendrix Beausolies never follows recipes. Her desserts are a mouthwatering riot of complex flavors, each more delicious than the last. Where Donovan is all structure and precision, Hendrix cooks with instinct and experimentation. But when someone starts saboging their kitchens, they are forced to work together. Will they discover a shared passion for more than just food?
