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Author Georgescu, Irina, 1977- author.

Title Tava : Eastern European baking and desserts from Romania and beyond / Irina Georgescu ; photography by Matt Russell.

Publication Info. London : Hardie Grant Books, 2022.

Copies

Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.86 GEORGESCU    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.86 GE    DUE 05-18-24
Description 271 pages : color illustrations ; 26 cm
Bibliography Includes index.
Contents Biscuits and cookies -- Pies -- Yeasted -- Strudels and pastry -- Crêpes, dumplings, noodles and grains -- Doughnuts and fritters -- Homemade cakes -- Layer cakes and nostalgic patisserie treats -- Gluten- or dairy-free -- Sweet snacks and gifts.
Summary "Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel."-- Provided by publisher.
Subject Desserts -- Romania.
Baked products -- Romania.
Desserts -- Europe, Eastern.
Baked products -- Europe, Eastern.
Cooking, Romanian.
COOKING / Regional & Ethnic / European.
Baked products. (OCoLC)fst00825577
Cooking, Romanian. (OCoLC)fst01753426
Desserts. (OCoLC)fst00891422
Eastern Europe. (OCoLC)fst01245079
Romania. (OCoLC)fst01205085
Genre/Form Cookbooks.
ISBN 1784885444 (hardcover)
9781784885441 (hardcover)
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