| Edition |
New edition. |
| Description |
144 pages : illustrations ; 26 cm |
| Contents |
The history of bread -- Tools, techniques, & tips -- Basic breads -- French breads -- Italian breads -- Traditional breads -- Herb & seed breads -- Fruit & nut breads -- Sweet treats. |
| Summary |
Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads. |
| Note |
Includes index. |
| Subject |
Cooking (Bread)
|
|
Bread.
|
|
Baked products.
|
|
Baked products. (OCoLC)fst00825577
|
|
Bread. (OCoLC)fst01198482
|
|
Cooking (Bread) (OCoLC)fst01753038
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Barclay, Neil (Photographer)
|
| Added Title |
Paul Hollywood 100 great breads |
|
One hundred great breads |
| ISBN |
9781788402149 (hardcover) |
|
1788402146 (hardcover) |
|
