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Title A career as a baker : growing demand for gourmet breads and premium pastries.

Publication Info. [Chicago, Ill.] : Institute for Career Research, [2006]
©2006

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition [Rev.].
Description 1 online resource.
Series Institute research ; no. 196
Careers ; no. 196.
Note Caption title.
"You can own your own home-based business making wedding cakes or work in a busy restaurant or hotel kitchen."
"DOT number 526.381-010, 313.381-010; O*Net SOC code 51-3011.00 (.01, .02).
Subject Baking -- Vocational guidance -- United States.
Baked products industry -- Vocational guidance -- United States.
TECHNOLOGY & ENGINEERING -- Food Science.
Added Author Institute for Career Research.
ISBN 1423799291 (electronic bk.)
9781423799290 (electronic bk.)
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