| Edition |
First edition. |
| Description |
xi, 306 pages ; 25 cm |
| Note |
Includes index. |
| Summary |
The American novelist presents her easy-to-follow recipes for pies, cakes, muffins, breads, puddings, and cookies to share with family and friends, along with a discussion on technique and equipment. |
| Contents |
Coffee cakes and cupcakes -- Special occasion cupcakes and cheesecakes -- Cookies and bars -- Pies and tarts -- Crisps, cobblers, and puddings -- Quick breads and muffins -- Biscuits and scones -- Yeast breads and rolls. |
| Subject |
Baking.
|
|
Baked products -- Equipment and supplies.
|
| ISBN |
0060740418 |
|
9780060740412 |
|
