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Business And Economics Industries Hospitality Travel And Tourism
1
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5 loaves, 2 fishes, and 6 chicken nuggets : urinations from inside the fast food tent


Gibbons, Barry J.
Oxford : Infinite Ideas, 2006. 2006

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2
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The Adapters : How the Travel, Tourism and Hospitality industry is adapting and innovating to connec


Worker, Sean, author.
[Place of publication not identified] : Gatekeeper Press, [2021] 2021

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3
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The artichoke trail : a guide to vegetarian restaurants, organic food stores and farmers' markets in


Frost, James Bernard.
Edison, N.J. : Hunter, [2000] 2000

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4
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Behind the smile : the working lives of Caribbean tourism


Gmelch, George.
Bloomington : Indiana University Press, [2003] 2003

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5
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Boomtown saloons : archaeology and history in Virginia City


Dixon, Kelly J., 1970-
Reno : University of Nevada Press, [2005] 2005

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6
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Bottoms up : a toast to Wisconsin's historic bars and breweries


Draeger, Jim.
Madison, WI : Wisconsin Historical Society Press, [2012] 2012

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7
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Cabin fever : the harrowing journey of a cruise ship at the dawn of a pandemic


Smith, Michael (Journalist), author.
New York : Doubleday, [2022] 2022

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 Berlin-Peck Memorial Library - Non Fiction  614.5 SMITH    Check Shelf
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8
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Career as a tour operator : if you enjoy travel here's an excellent business opportunity helping oth



[Chicago, Ill.] : Institute for Career Research, [2005] 2001

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9
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The Complete Guide to Successful Event Planning with Companion CD-ROM REVISED 2nd Edition


Kilkenny, Shannon, 1955-
[Place of publication not identified] : Atlantic Publishing Group Inc., 2012. 2012

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10
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Contesting the foreshore : tourism, society, and politics on the coast



Amsterdam : Amsterdam University Press, [2004] 2004

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11
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Controlling restaurant & food service food costs


Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003

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12
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Controlling restaurant & food service labor costs


Fullen, Sharon L.
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003

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13
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14
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Ecotourism and sustainable development : who owns paradise?


Honey, Martha.
Washington, D.C. : Island Press, [2008] 2008

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15
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The ethics of sightseeing


MacCannell, Dean, author.
Berkeley, Calif. ; London, England : University of California Press, [2011] 2011

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16
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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to


Brown, Douglas Robert, 1960-
Ocala, FL : Atlantic Pub., [2006] 2006

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17
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18
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Global travel tourism career opportunities


Mitchell, Gerald E.
Charleston, SC : GEM Institute of Tourism Development, 2006. 2006

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19
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA f


Arduser, Lora.
Ocala, FL : Atlantic Pub. Group, [2005] 2005

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20
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Halal development : trends, opportunities and challenges : proceedings of the 1st International Conf


International Conference on Halal Development (1st : 2020 : Malang, Indonesia), creator.
London : Routledge, 2021. 2021

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21
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Hey, waitress! : the USA from the other side of the tray


Owings, Alison.
Berkeley : University of California Press, [2002] 2002

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22
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How To Open A Financially Successful Pizza & Sub Restaurant.



[Place of publication not identified] : Atlantic Publishing Group, 2007. 2007

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23
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How to start a tour guiding business : a "how-to" manual for the thousands of people who want to dis


Mitchell, G. E.
Charleston, SC : GEM Group, [2005] 2005

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24
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How to travel free as an international tour director


Mitchell, G. E.
Charleston, SC : GEM Group, 2005. 2005

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25
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I hear she's a real bitch


Agg, Jen, 1975- author.
New York : Penguin Books, 2017. 2017

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 Cheshire Public Library - Adult Department Lower Level  BIOGRAPHY AGG    Check Shelf
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26
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The Impact of tourism in East Africa : a ruinous system


Storch, Anne, author.
Blue Ridge Summit : Channel View Publications, 2021. 2021

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27
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Kyoto Machiya Restaurant Guide : Affordable Dining in Traditional Townhouse Spaces.


Clancy, Judith.
Berkeley CA : Stone Bridge Press, 2012. 2012

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28
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Last bed on Earth


Kelly, Teri Louise.
Kent Town, S. Aust. : Wakefield Press, [2010] 2010

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29
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Michigan breweries


Ruschmann, Paul.
Mechanisburg, PA : Stackpole Books, [2006] 2006

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30
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New Jersey breweries


Bryson, Lew.
Mechanicsburg, Pa. : Stackpole Books, 2008. 2008

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31
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes,


Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub., [2007] 2007

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32
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Pennsylvania breweries


Bryson, Lew.
Mechanicsburg, PA : Stackpole Books, 2010. 2010

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33
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The politics of tourism in Asia


Richter, Linda K., author.
Honolulu : University of Hawaii Press, [1989] 1989

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34
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The professional bar & beverage manager's handbook : how to open and operate a financially successfu


Miron, Amanda.
Ocala, Fla. : Atlantic Pub. Group, [2006] 2006

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35
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The professional bartenders handbook : a recipe for every drink known-- including tricks and games t


Mellema, Valerie.
Ocala, Fla. : Atlantic Pub. Group, [2007] 2007

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36
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The responsible serving of alcoholic beverages : a complete staff training course for bars, restaura


Dugan, Beth.
Ocala, Fla. : Atlantic Pub., [2006] 2006

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37
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food


Brown, Douglas Robert, 1960- author.
Ocala, Florida : Atlantic Publishing Group, Inc., [2007] 2007

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38
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Sex, knives and bouillabaisse


Kelly, Teri Louise.
Kent Town, S. Aust. : Wakefield Press, [2010] 2010

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39
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The social life of coffee : the emergence of the British coffeehouse


Cowan, Brian William, 1969- author.
New Haven [Conn.] : Yale University Press, [2005] 2005

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40
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Southern journeys : tourism, history, and culture in the modern south



Tuscaloosa : University of Alabama Press, [2003] 2003

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41
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Spiritual Tourism : Travel and Religious Practice in Western Society.


Norman, Alex.
London : Continuum International Pub., 2011. 2011

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42
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Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more!


Shelton, Sonya.
[Irvine Calif.] : Entrepreneur Press, [2006] 2006

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43
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Start your own event planning business : your step-by-step guide to success



Irvine, California : Entrepreneur Press, [2015] 2015

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 Bloomfield, Prosser Library - Adult Department  394.2 STA    Storage
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44
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business


Lynn, Jacquelyn.
[Irvine, Calif.] : Entrepreneur Press, ©2009. 2009

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45
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The supper club book : a celebration of a Midwest tradition


Hoekstra, Dave.
Chicago : Chicago Review Press, [2013] 2013

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46
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Symbiosis in Hospitality Management : The Five Keys


Alatsas, Peter, author.
[Place of publication not identified] : Austin Macauley Publishers, [2022] 2022

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47
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Touring cultures : transformations of travel and theory



London ; New York : Routledge, 1997. 1997

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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48
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Touring Pacific cultures


Alexeyeff, Kalissa, author.
Acton, A.C.T. ANU Press, 2016. 2016

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49
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Tourism and global environmental change : ecological, social, economic and political interrelationsh


Gössling, Stefan.
Abingdon, Oxon ; New York : Routledge, 2006. 2006

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50
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Tourism and heritage in the Chernobyl Exclusion Zone


Banaszkiewicz, Magdalena, author.
New York : Routledge, 2022. 2022

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