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Book Cover
book
BookBook
Author Lewis, Sara, author.

Title Bread machine easy : 70 delicious recipes that make the most of your machine / Sara Lewis.

Publication Info. London : Pyramid, an imprint of Octopus Publishing Group Ltd., 2021.
©2021, 2008
1 hold on first copy returned of 1 copy

Copies

Location Call No. Status
 Southington Library - Adult  641.815 LEW    DUE 04-17-24
Description 143 pages : color illustrations ; 25 cm
Note "First published in Great Britain in 2008 by Hamlyn, a division of Octopus Publishing Group Ltd."--Copyright page.
Includes index.
Contents Introduction -- Everyday classics -- Gourmet breads -- Sweet breads -- Shaped breads -- Wheat- and gluten-free breads -- Sourdough.
Summary A practical recipe book that takes all the effort out of baking the perfect loaf. New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread Machine. There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money. From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there's something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf. Bread Machine Easy includes chapters on: Everyday Classics including Wholemeal Spelt Bread and a Simple White Loaf; Gourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed Bread; Sweet Breads including Stollen and Chunky Chocolate and Vanilla Bread; Shaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune Brioches; Wheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil Bread; Sourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf.
Subject Bread.
Cooking (Bread)
Automatic bread machines.
Automatic bread machines. (OCoLC)fst00822693
Bread. (OCoLC)fst01198482
Cooking (Bread) (OCoLC)fst01753038
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9780753734582 (paperback)
0753734583 (paperback)
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