| Description |
1 online resource (328 pages) |
| Bibliography |
Includes bibliographical references and index. |
| Note |
Print version record. |
| Contents |
Foreword; Contents; Preface; Acknowledgments; About the authors; Chapter 1. Table olive perspectives; Chapter 2. The olive tree Olea europaea; Chapter 3. Producing quality raw olives; Chapter 4. Table olive processing: general aspects; Chapter 5. Specific table olive processing methods; Chapter 6. Quality and safety; Bibliography and additional reading; Index. |
| Summary |
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing. |
| Subject |
Olive -- Australia.
|
|
Olive industry and trade -- Australia.
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
|
|
GARDENING -- Fruit.
|
|
Olive. (OCoLC)fst01045481
|
|
Olive industry and trade. (OCoLC)fst01045495
|
|
Australia. (OCoLC)fst01204543
|
| Added Author |
Harris, David (David John), 1947-
|
| Other Form: |
Print version: Kailis, Stan. Producing table olives. Collingwood, VIC : Landlinks, ©2007 9780643092037 |
| ISBN |
9780643094383 (electronic bk.) |
|
0643094385 (electronic bk.) |
|
