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Author Dixon, Jane.

Title The changing chicken : chooks, cooks and culinary culture / Jane Dixon.

Publication Info. Sydney : UNSW Press, 2002.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (ix, 211 pages) : illustrations
Bibliography Includes bibliographical references (pages 186-197) and index.
Note Print version record.
Subject Poultry as food -- Australia.
Chicken industry -- Australia.
Food -- Social aspects -- Australia.
TECHNOLOGY & ENGINEERING -- Food Science.
COOKING -- General.
Chicken industry. (OCoLC)fst00854081
Food -- Social aspects. (OCoLC)fst00930613
Poultry as food. (OCoLC)fst01074020
Australia. (OCoLC)fst01204543
Other Form: Print version: Dixon, Jane. Changing chicken. Sydney : UNSW Press, 2002 0868404772
ISBN 0585436371 (electronic bk.)
9780585436371 (electronic bk.)
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