Description |
1 online resource (324 pages) : illustrations (chiefly color). |
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text file PDF rda |
Series |
Aesthetic practice ; v. 1 |
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Aesthetic practice ; v. 1.
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Bibliography |
Includes bibliographical references. |
Contents |
Kitchen. Avant-garde Natural Cuisine : Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice / Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner -- Anthropocene Kitchen / Joachim Krausse -- The Evolution of Kitchen Design : A Yearning for a Modern Stone Age Cave / Antonia Surmann -- The Kitchen of the Future : Somewhere Between Sci-Fi and Social Design / Hanni Rutzler and Wolfgang Reiter -- La Brigade de Cuisine / Carolyn Bahar for Lucky Peach -- Kitchen Culture / Iliana Regan. |
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Production. Plates / Kobe Desramaults -- Three Theses for Increased Enjoyment / Holger Stromberg -- The Mind's Eye and Palate / Daniel de La Falaise -- Saving Diversity / Bela Bartha -- Sustainable Food Systems / Bernadette Oehen and Robert Home -- Consciously, but Not Knowingly / Dominik Flammer -- Concept. Morsels / Samuel Herzog -- No Title / Stefan Wiesner -- Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies / Marius Keller -- Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay / Daniel de La Falaise -- Recipe Plan / Sonja Alhauser -- Pig's Cheeks with Crisped Ears, Chard and Bay Leaf / Sonja Fruhsammer and Peter Fruhsammer -- Dish(es) Using Pig's Head, Milk, Chard, Anchovies, Lime and Bay Leaves / Dieter Froelich -- Pig's Head in Chard/Sautéed Chard Stems/Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree / Rebecca Clopath. |
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Discourse. Evolution, Culinary Culture, Cooking Technology / Thomas A. Vilgis -- Food in the Metabolic Era / Chus Martinez -- Food as a Medium Between Art and Cuisine : Rirkrit Tiravanija's Gastronomic Installations / Felix Brocker -- For a Good Time : dilettantin produktionsbüro : Transitory Spaces of Art Production, Presentation and Distribution / Paola Bonino -- Babette's Culinary Turn : An Essay / Jorg Wiesel -- A Taste of Home / Sandra Knecht -- Perception. Foreign Food and Table Arts / Bernhard Waldenfels -- Plating Food : On the Pictorial Arrangement of Cuisine on the Plate / Nicolaj van der Meulen -- Decay and Other Flip Sides : Gastronautical Ramblings About Post-Culinary Design Possibilities / International Gastronautical Society -- On the Sensation of Freshly Grated Lemon Zest : Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion / Anneli Käsmayr and Thomas A. Vilgis -- Perfume and Cooking / Anton Studer -- Culinary Criteria Creation in an Open Society / Jurgen Dollase. |
Summary |
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. |
Note |
Online resource; title from PDF title page (viewed May 19, 2017). |
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This work is licensed by Knowledge Unlatched under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
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This work is licensed by Knowledge Unlatched under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
Subject |
Koch, ... (DE-588)1027854974
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Ernährung (DE-588)158603230
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Design (DE-588)1143232216
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Gastronomy.
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Cooking.
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Food.
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Cultural studies.
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Food and society.
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Society and culture: general.
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Society and social sciences Society and social sciences.
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Cooking. (OCoLC)fst01754966
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Food. (OCoLC)fst00930458
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Gastronomy. (OCoLC)fst00938901
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Lebensmittel (DE-588)4034870-2
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Ess- und Trinksitte (DE-588)4015556-0
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Ästhetische Wahrnehmung (DE-588)4193317-5
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Kulturwissenschaften (DE-588)4033597-5
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Aesthetic Practice,Gastronomy,Nova-regio-cooking,Nutrition,Culinary Arts,Convivium,Culture,Aesthetics,Food Studi.
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Ästhetik.
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Ästhetische Praxis.
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Convivium.
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Cultural Studies.
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Ernährung.
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Esskultur.
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Gastronomie.
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Kulinaristik.
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Kultur.
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Kulturwissenschaft.
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Nova-Regio-Küche.
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SOCIAL SCIENCE / General.
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SOCIAL SCIENCE / Popular Culture
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Genre/Form |
Electronic books.
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Added Author |
Meulen, Nicolaj van der, editor.
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Wiesel, Jörg, 1964- editor.
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Other Form: |
(GyWOH)har175010101 |
ISBN |
9783839430316 (electronic bk.) |
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3839430313 (electronic bk.) |
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9783837630312 (pbk.) |
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3837630315 (pbk.) |
Standard No. |
10.14361/9783839430316 doi |
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