| Edition |
First Da Capo Press edition. |
| Description |
xii, 292 pages ; 24 cm |
| Bibliography |
Includes bibliographical references (pages 257-277) and index. |
| Contents |
Preface -- Acknowledgments -- Introduction : understanding the autism-nutrition connection -- pt. I. The plan -- Step 1 : transition your child to a healthy diet -- Step 2 : make sure your child is getting enough basic nutrients -- Step 3 : choose a daily multivitamin and mineral supplement for your child -- Step 4 : increase your child's omega-3 fatty acid intake -- Step 5 : resolve your child's feeding problem -- Step 6 : heal your child's gut -- Step 7 : identify and treat food allergies -- Step 8 : consider putting your child on a special elimination diet -- Step 9 : try high dose vitamin B₆ with magnesium -- Step 10 : explore additional supplements -- pt. II. Gluten- and casein-free recipes for kid-friendly foods -- Beverages -- Breads and muffins -- Breakfasts -- Cakes, cookies, and desserts -- Condiments and sauces -- Crackers and snacks -- Everyday meals -- Microwave baking -- Soups -- Vegetables and sides -- pt. III. Nutritional information -- Appendix 1. Choosing a registered dietitian -- Appendix 2. The best dietary sources for protein, fiber, and calcium -- Appendix 3. RDA or AI and UL for vitamins and minerals -- Appendix 4. IEP nutrition goals and objectives -- Appendix 5. Data collection forms -- Appendix 6. Nutritional detoxification plan -- Appendix 7. Laboratory test -- Glossary -- Resources -- Bibliography -- Index. |
| Subject |
Autism in children -- Diet therapy.
|
|
Asperger's syndrome in children -- Diet therapy.
|
|
Attention-deficit hyperactivity disorder -- Diet therapy.
|
| Added Author |
McCloskey, Suzanne.
|
|
Ryberg, Roben.
|
| ISBN |
9780738212432 |
|
0738212431 |
|
