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Subjects (1-5 of 5)
Appalachian Region Southern Cooking
1
Bestseller
Appalachian Home Cooking : History, Culture, & Recipes
Sohn, Mark F., author.
[Place of publication not identified] : The University Press of Kentucky, [2005] 2005
Rating:
Copies
Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
Freading Ebook
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2
Bestseller
Fishing for chickens : a Smokies food memoir
Casada, Jim, author.
Athens, Georgia : The University of Georgia Press, [2022] 2022
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
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3
Book
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
Wilkinson, Crystal, author.
New York : Clarkson Potter/Publishers, [2024] 2024
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1 hold on first copy returned of 11 copies
Copies
Location
Call No.
Status
Cheshire Public Library - Adult New Materials Lower Level
641.5975 WILKINSON
DUE 04-27-24
Cromwell-Belden Public Library - New Materials
641.597 WIL
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East Hartford, Raymond Library - Adult New Materials
641.59 WILKINSON
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There are additional copies/volumes of this item
4
Book
Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian home
McDuffie, Lauren, author.
San Francisco : Chronicle Books, [2019] 2019
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Copies
Location
Call No.
Status
Enfield, Main Library - Adult Department
641.5975 MCD
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Farmington, Main Library - Adult Department
641.597 MCD
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5
Bestseller
Southern Appalachian Farm Cooking : A Memoir of Food and Family
Netherland, Robert G., author.
[Place of publication not identified] : University of Tennessee Press, [2016] 2016
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Copies
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Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
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