4 ingredients : more than 400 quick, easy, and delicious recipes using 4 or fewer ingredients

McCosker, Kim.
New York : Atria, 2011. 2011

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes

Simmons, Amelia, author
Kansas City, Mo. : Andrews McMeel Pub., [2012] 2012

The art of confectionery : with various methods of preserving fruits and fruit juices; the preparati

American Antiquarian Society.
Kansas City, Missouri : Andrews McMeel Publishing, [2014]. 2014

Baker's Guide : Or, the Art of Baking Designed for Practical Bakers and Pastry Cooks, the American A

Weild, John, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

Cabin cooking : rustic cast iron and Dutch oven recipes

Sloan, Colleen.
Layton, Utah : Gibbs Smith, 2012. 2012

A century of restaurants : stories and recipes from 100 of America's most historic and successful re

Browne, Rick, 1946-
Kansas City : Andrews McMeel Pub., [2013] 2012

The chopped cookbook : use what you've got to cook something great.

New York : Clarkson Potter/Publishers, [2014] 2014

Coast to coast cookery : the best classic recipes across America from America's newspaper food edito

Bloomington, Indiana : Indiana University Press, [2020] 2020

Cocoa and chocolate

Kansas City : Andrews McMeel Publishing, LLC, 2014. 2014

The Complete Confectioner, Pastry-Cook and Baker : Plain and Practical Directions for Making Confect

Parkinson, Eleanor, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

The Cooking Manual of Practical Directions for Economical Every-Day Cookery : the American Antiquari

Corson, Juliet, 1842-1897, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

Dairying exemplified : or, The business of cheesemaking

Twamley, J. (Josiah)
Kansas City, MO : Andrews McMeel Pub., [2012] 2012

Dinner roles : American women and culinary culture

Inness, Sherrie A.
Iowa City : University of Iowa City, [2001] 2001

Directions for cookery : being a system of the art, in its various branches

Leslie, Eliza, 1787-1858., author
Kansas City : Andrews McMeel Pub., [2013] 2013

Game-day fan fare.

Columbus, Ohio : Gooseberry Patch, 2012. 2012

The hand-book of carving : with hints on the etiquette of the dinner table.

Kansas City, MO : Andrews McMeel Pub., [2012] 2012

The Kitchen Directory and American Housewife : the American Antiquarian Cookbook Collection

Howe, Anne, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2014. 2014

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008] 2008

Mastering the art of Southern cooking

Dupree, Nathalie.
Salt Lake City : Gibbs Smith, [2012] 2012

Molly on the range : recipes and stories from an unlikely life on a farm

Yeh, Molly, author.
[Emmaus, Pennsylvania] : Rodale, [2016] 2016

My halal kitchen : global recipes, cooking tips, lifestyle inspiration

Maffei, Yvonne M., author.
Chicago : Surrey, an Agate imprint, [2016] 2016

New England home cooking : 350 recipes from town and country, land and sea, hearth, and home

Dojny, Brooke.
Boston, Mass. : Harvard Common Press, 2011. 2011

The new Southern table : classic ingredients revisited

Stephens, Brys, author.
Beverly, MA : Fair Winds Press, 2014. 2014