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Subjects (1-8 of 8)
American Cooking Regional And Ethnic
1
Bestseller
America eats
Algren, Nelson, 1909-1981.
Iowa City : University of Iowa Press, [1992] 1992
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
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2
Book on CD
The American plate : a culinary history in 100 bites
O'Connell, Libby Haight.
[Old Saybrook, CT] : Tantor Media, Inc., 2014. 2014
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Location
Call No.
Status
New Britain, Main Library - Audio-Visual Materials
CDBOOK 641.5973 OC5
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3
Bestseller
Feast or famine : food and drink in American westward expansion
Horsman, Reginald.
Columbia : University of Missouri Press, [2008] 2008
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Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
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4
Bestseller
The happy cookbook : a celebration of the food that makes America smile
Doocy, Steve, author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018] 2018
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Farmington - Downloadable Materials
Freading Ebook
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
Freading Ebook
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There are additional copies/volumes of this item
5
Bestseller
Mrs. Hill's southern practical cookery and receipt book
Hill, A. P.
Columbia, S.C. : University of South Carolina Press, [1995] 1995
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Status
Rocky Hill - Downloadable Materials
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6
Bestseller
Nebraska pioneer cookbook
Graber, Kay, 1938-
Lincoln : University of Nebraska Press, [1974] 1974
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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7
Bestseller
The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roads
Castle, Sheri.
Chapel Hill : University of North Carolina Press, [2011] 2011
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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8
Bestseller
Summer pleasures, winter pleasures : a Hudson Valley cookbook
Rose, Peter G.
Albany : State University of New York Press, [2009] 2009
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Status
Rocky Hill - Downloadable Materials
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