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Subjects (1-30 of 30)
Agriculture And Food Social Science
1
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Anxious eaters : why we fall for fad diets


Chrzan, Janet, author.
New York : Columbia University Press, [2022] 2022

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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2
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The book of tea : beauty, simplicity and the Zen aesthetic


Okakura, Kakuzō, 1862-1913, author.
Tokyo : Tuttle Publishing, [2018] 2018

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3
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017. 2017

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4
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Burger


Adams, Carol J., author.
New York : Bloomsbury Academic, 2018. 2018

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5
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Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010. 2010

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6
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Creamy and crunchy : an informal history of peanut butter, the all-American food


Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013] 2013

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7
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Dining out in Boston : a culinary history


O'Connell, James C., author.
Hanover : University Press of New England, 2016. 2016

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8
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Eating as I go : scenes from America and abroad


Friedensohn, Doris.
Lexington : University Press of Kentucky, [2006] 2006

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9
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Eating her curries and kway : a cultural history of food in Singapore


Tarulevicz, Nicole., author.
Chicago, Illinois : University of Illinois Press, [2013] 2013

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10
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England eats out : a social history of eating out in England from 1830 to the present


Burnett, John, 1925-2006., author
London : Routledge, 2014. 2014

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11
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Following fish : one man's journey into the food and culture of the Indian coast


Subramanian, Samanth, author.
New York : Thomas Dunne Books/St. Martin's Press, 2016. 2016

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 Farmington, Main Library - Adult Department  639.309 SUB    Check Shelf
12
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Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017] 2017

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13
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Food and agriculture in Papua New Guinea



Canberra, A.C.T. : ANU E Press, [2009] 2009

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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14
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013] 2013

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 Manchester, Main Library - Non Fiction  612.3 NABHAN    Check Shelf
15
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Growing local : case studies on local food supply chains



Lincoln : University of Nebraska Press, 2014. 2014

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16
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Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine


Anthony, Jason C.
Lincoln : University of Nebraska Press, [2012] 2012

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17
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Italian identity in the kitchen, or, Food and the nation


Montanari, Massimo, 1949-
New York : Columbia University Press, [2013] 2013

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18
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Ken Saro-Wiwa


Doron, Roy, author.
Athens, Ohio : Ohio University Press, [2016] 2016

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19
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Kentucky heirloom seeds : growing, eating, saving


Best, Billy F., 1935- author.
Lexington, Kentucky : University Press of Kentucky, [2017] 2017

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20
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The locavore's kitchen : a cook's guide to seasonal eating and preserving


Suszko, Marilou K.
Athens : Ohio University Press, ©2011. 2011

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21
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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22
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The politics of the pantry : stories, food, and social change


Mikulak, Michael, 1980- author.
Montreal : McGill-Queen's University Press, 2013. 2013

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23
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Profiles from the kitchen : what great cooks have taught us about ourselves and our food


Baker-Clark, Charles Allen.
Lexington : University Press of Kentucky, [2006] 2006

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24
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Red, white, and black make blue : indigo in the fabric of Colonial South Carolina life


Feeser, Andrea, author.
Athens, Georgia : The University of Georgia Press, 2013. 2013

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25
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Rice talks : food and community in a Vietnamese town


Avieli, Nir, 1966-
Bloomington : Indiana University Press, [2012] 2012

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26
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This blessed earth : a year in the life of an American family farm


Genoways, Ted, author.
New York : W.W. Norton & Company, [2017] 2017

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 Berlin-Peck Memorial Library - Non Fiction  630.978 GENOWAYS    Check Shelf
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27
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28
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Upstream : searching for wild salmon, from river to table


Cook, Langdon, 1966- author.
New York : Ballantine Books, [2017] 2017

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 Avon Free Public Library - Adult Department  639.27 COOK    Check Shelf
 Enfield, Main Library - Adult Department  639.2755 COO    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  597.56 COOK    Check Shelf
29
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We eat what? : a cultural encyclopedia of unusual foods in the United States



Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2018] 2018

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30
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The weed runners : travels with the outlaw capitalists of America's medical marijuana trade


Schou, Nick, author.
Chicago, Illinois : Chicago Review Press, [2013] 2013

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