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Author Kerr, Jim.

Title Food : ethical debates on what we eat / by Jim Kerr.

Publication Info. Mankato, Minn. : Smart Apple Media, [2009]
©2009

Copies

Location Call No. Status
 Manchester, Main Library - Children's Department  J 178 KERR    Check Shelf
Description 46 pages : color illustrations, color map ; 26 cm.
Series Dilemmas in modern science
Dilemmas in modern science.
Bibliography Includes bibliographical references (page 43) and index.
Note "A+."
Contents Where does food come from? -- Animal welfare and the environment -- New foods -- Food distribution and marketing -- Food and health -- Time line.
Summary "Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.
Study Program Accelerated Reader AR MG 8.9 2.0 124708.
Subject Food supply -- Juvenile literature.
Agricultural productivity -- Juvenile literature.
Food industry and trade -- Juvenile literature.
Genetic engineering -- Juvenile literature.
Food supply.
Agricultural productivity.
Food industry and trade.
Genetic engineering.
ISBN 9781599200941
1599200945
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