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Subjects (1-4 of 4)
African Americans Food History
1
Bestseller
An archive of taste : race and eating in the early United States
Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020
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Status
All Libraries - Shared Downloadable Materials
JSTOR Open Access Ebook
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University of Saint Joseph: Pope Pius XII Library - Internet
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2
Book
Getting what we need ourselves : how food has shaped African American life
Wallach, Jennifer Jensen, 1974- author.
Lanham, Maryland : Rowman & Littlefield, [2019] 2019
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Location
Call No.
Status
East Hartford, Raymond Library - Adult Department
394.1 WALLACH
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Manchester, Main Library - New Materials
394.12 WALLACH
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Manchester, Main Library - Non Fiction
394.12 WALLACH
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There are additional copies/volumes of this item
3
Book
High on the hog : a culinary journey from Africa to America
Harris, Jessica B.
New York, NY : Bloomsbury USA, 2011. 2011
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Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
641.59 HAR
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East Hartford, Raymond Library - Adult Department
641.59 H
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Middletown, Russell Library - Adult Nonfiction
641.5929 HAR
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There are additional copies/volumes of this item
4
Book
Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008] 2008
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Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
641.5929 OPI
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