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Subjects (1-11 of 11)
African American Cooking History
1
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, [2017] 2017

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  641.59296 DEETZ    Check Shelf
 New Britain, Main Library - Non Fiction  641.59296 DEE    Check Shelf
2
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017. 2017

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
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The Carolina rice kitchen : the African connection


Hess, Karen, author.
Columbia, South Carolina : The University of South Carolina Press, 2022. 2022

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
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The cooking gene : a journey through African American culinary history in the Old South


Twitty, Michael W., 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] 2017

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5929 TWI    Storage
 Canton Public Library - Adult Department  641.5929 TWITTY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5929 TWITTY    Check Shelf
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5
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The Cooking Gene : A Journey Through African American Culinary History in the Old South


Twitty, Michael W., 1977- author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
6
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The Cooking Gene : A Journey Through African American Culinary History in the Old South


Twitty, Michael W., 1977- author.
[Place of publication not identified] : HarperCollins, [2018] 2018

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Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
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7
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Getting what we need ourselves : how food has shaped African American life


Wallach, Jennifer Jensen, 1974- author.
Lanham, Maryland : Rowman & Littlefield, [2019] 2019

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  394.1 WALLACH    Check Shelf
 Manchester, Main Library - New Materials  394.12 WALLACH    Check Shelf
 Manchester, Main Library - Non Fiction  394.12 WALLACH    Check Shelf
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8
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High on the hog : a culinary journey from Africa to America


Harris, Jessica B.
New York, NY : Bloomsbury USA, 2011. 2011

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.59 HAR    Storage
 East Hartford, Raymond Library - Adult Department  641.59 H    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5929 HAR    Check Shelf
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9
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008] 2008

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5929 OPI    Storage
10
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The Jemima code : two centuries of African American cookbooks


Tipton-Martin, Toni, author.
Austin : University of Texas Press, 2015. 2015

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Copies

Location Call No. Status
 Rocky Hill, Cora J. Belden Library - Adult Department  641.59 TIPTON-MARTIN    Check Shelf
11
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Soul food : the surprising story of an American cuisine, one plate at a time


Miller, Adrian.
Chapel Hill : The University of North Carolina Press, [2013] 2013

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.59 M    Check Shelf
 Manchester, Main Library - Non Fiction  641.5929 MILLER    Check Shelf
 New Britain, Main Library - Non Fiction  641.5929 MIL    Check Shelf
There are additional copies/volumes of this item
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