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Author Rodríguez Vera, Ricardo.

Title Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodríguez Vera.

Publication Info. Bogotá : Ecoe Ediciones, 2012.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition 4a. ed.
Description 1 online resource (267 pages).
Series Ciencias administrativas. Hotelería y turismo
Note Nota general Incluye datos biográficos y foto del autor en solapa.
Print version record.
Subject Hospitality industry -- Management.
Restaurant management.
Restaurantes, cafeterías, etc. -- Administración.
BUSINESS & ECONOMICS -- Small Business.
Hospitality industry -- Management. (OCoLC)fst00961147
Restaurant management. (OCoLC)fst01095899
ISBN 9781461918653 (electronic bk.)
1461918650 (electronic bk.)
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