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Author Chow, Don, author.

Title Ottawa Food : A Hungry Capital / Don Chow.

Publication Info. [Place of publication not identified] : Arcadia Publishing Inc., [2014]
©2014

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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Description 1 online resource (192 pages)
Access Access limited to subscribing institutions.
Summary An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.
Note Print version record.
Subject COOKING / Regional & Ethnic / Canadian.
Cooking -- Ontario -- Ottawa.
Local foods -- Ontario -- Ottawa.
Ottawa (Ont.) -- History.
Genre/Form Electronic books.
Added Author Lim, Jennifer, author.
Other Form: Print version: Chow, Don. Ottawa food. Charleston, SC : The History Press, 2014. 9781626194588 (DLC)2014033890
Standard No. 9781625849915
ISBN 9781625849915 (epub)
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