Title From goat to cheese / by Lisa Owings.

Publication Info.

Minneapolis : Lerner Publications Company, [2015]

Copies

Location	Call No.	Status
Bristol, Main Library - Children's Department	J641.37 OWI	Check Shelf
Canton Public Library - Children's Department	J 641.37 OWINGS	Check Shelf
Manchester, Main Library - Children's Department	J 641.37 OWINGS	Check Shelf
New Britain, Main Library - Children's Department	J641.37 OWI	Check Shelf
South Windsor Public Library - Children's Department	J641.37 OW3F	Check Shelf

Description	24 pages : color illustrations ; 20 x 24 cm.
Series	Start to finish, second series
	Start to finish (Minneapolis, Minn.). Second series.
Summary	"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.
Audience	Ages 5-9.
Bibliography	Includes bibliographical references and index.
Contents	First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
Study Program	Accelerated Reader AR LG 3.0 0.5 170262.
Subject	Goat cheese -- Juvenile literature.
	Goat milk -- Juvenile literature.
	Goats -- Juvenile literature.
	Goat cheese.
	Goat milk.
	Goats.
	Goat cheese. (OCoLC)fst00943963
	Goat milk. (OCoLC)fst00943975
	Goats. (OCoLC)fst00943979
Genre/Form	Juvenile works. (OCoLC)fst01411637
ISBN	9781467760232 (library binding : alkaline paper)
	1467760234 (library binding : alkaline paper)

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