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Author Thomas, Ann, 1953-

Title Meat and protein / Ann Thomas.

Publication Info. Philadelphia : Chelsea Clubhouse, 2003.

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J641.36 THO    Check Shelf
Description 32 pages : color illustrations ; 21 cm.
Series Food
Thomas, Ann, 1953- Food (Philadelphia, Pa.)
Note Includes index.
Summary Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.
Contents Why do we need food? -- What do we need to eat? -- Meat and protein -- Types of meat -- Preparing meat -- Buying meat -- Fishing -- Preparing and buying fish -- Unusual kinds of meat -- Eating meat -- Eggs -- Other sources of protein -- The meat and protein group.
Study Program Accelerated Reader AR LG 3.4 0.5 59099.
Subject Meat -- Juvenile literature.
Proteins.
Meat.
Nutritional Physiological Phenomena.
ISBN 0791069788
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