Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author Mason, Paul, 1967- author.

Title Making our food sustainable / Paul Mason.

Publication Info. New York : Crabtree Publishing Company, [2019]

Copies

Location Call No. Status
 New Britain, Jefferson Branch - Children's Department  J338.1 MAS    Check Shelf
 South Windsor Public Library - Children's Department  J338.1 M38M    Check Shelf
Description 32 pages : i colored llustrations ; 25 cm.
Series Putting the planet first
Putting the planet first.
Note Includes index.
Contents What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food.
Bibliography Includes bibliographical references and index.
Subject Food industry and trade -- Environmental aspects -- Juvenile literature.
Sustainable agriculture -- Juvenile literature.
Food supply -- Environmental aspects -- Juvenile literature.
Food industry and trade -- Environmental aspects. (OCoLC)fst00930876
Food supply -- Environmental aspects. (OCoLC)fst00931202
Sustainable agriculture. (OCoLC)fst01139712
Genre/Form Juvenile works. (OCoLC)fst01411637
ISBN 9780778750307 (hardcover)
0778750302 (hardcover)
9780778750345 (pbk.)
0778750345 (pbk.)
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español