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Book Cover
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BookBook
Author Banzoff, Chris, author.

Title Food technology / Chris Banzoff.

Publication Info. Philadelphia : Mason Crest, [2017]
©2017

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Location Call No. Status
 Bristol, Main Library - Young Adult Materials in Adult Department  YA664 BANZOFF    Check Shelf
Description 112 pages : color illustrations ; 24 cm.
Series Critical world issues
Critical world issues.
Bibliography Includes bibliographical references (page 104) and index.
Summary This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?-- Source other than Library of Congress.
Contents Introduction to food technology -- Benefits of food technology -- Concerns about food technology -- Genetically modified foods -- Regulation of the food industry -- The future of food technology -- Appendix: Food technology statistics -- Organizations to contact.
Subject Food industry and trade -- Technological innovations.
Food industry and trade -- Health aspects.
Food industry and trade -- Quality control.
Food industry and trade.
Food industry and trade -- Health aspects. (OCoLC)fst00930890
Food industry and trade -- Quality control. (OCoLC)fst00930920
Food industry and trade -- Technological innovations. (OCoLC)fst00930944
Food industry.
ISBN 9781422236543 (hardcover)
1422236544 (hardcover)
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