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Book Cover
book
BookBook
Author Mooney, Carla, 1970- author.

Title The chemistry of food / Carla Mooney; illustrated by Traci Van Wagoner.

Publication Info. Ashland, VT : Nomad Press, [2021]
©2021

Copies

Location Call No. Status
 Bloomfield at the Atrium  TEEN 540 MOO    Check Shelf
 Burlington Public Library - Middle School Books  M664.07 MOONEY    Check Shelf
 Canton Public Library - Teen  TEEN 664.07 MOONEY    Check Shelf
 Farmington, Main Library - Teen Department  TEEN 664.07 MOO    Check Shelf
 Southington Library - Teen  YA 664.07 MOO    Check Shelf
Description ix, 118 pages : illustrations (some color) ; 27 cm.
Series Inquire & Investigate
Inquire and investigate.
Note "Focus on science"--Page 4 of cover.
Audience Ages 12-15; guided reading level Y.
Summary Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
Bibliography Includes bibliographical references (pages 114-115) and index.
Contents Timeline -- The periodic table of elements -- A tasty experiment -- The chemicals in our food -- Cooking : a chemical reaction -- Nutrition : what makes food healthy? -- Flavor : mixing it up -- Texture : what food feels like -- Glossary.
Subject Food -- Composition -- Juvenile literature.
Food -- Experiments -- Juvenile literature.
Food -- Composition.
Food -- Experiments.
Chemistry -- Experiments.
Added Author Van Wagoner, Traci, illustrator.
ISBN 9781647410230 (hardcover)
1647410231 (hardcover)
9781647410261 (softcover)
1647410266 (softcover)
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