| Edition |
First edition. |
| Description |
144 pages : color illustrations ; 24 cm. |
| Series |
Careers in the new economy |
|
Careers in the new economy.
|
| Bibliography |
Includes bibliographical references (pages [138]-141) and index. |
| Contents |
Highlights in nutrition, past, present, and future -- Clinical dietitian -- Food service manager -- Sports nutritionist -- Nutrition support dietitian/nutrition support pharmacist -- Chef -- Dietetic technician, registered (DTR) -- Food scientist -- Genetic engineering research scientist -- Nutrition entrepreneurs and journalists -- Tips from the pros. |
| Subject |
Nutritional Physiological Phenomena -- Vocational guidance.
|
| ISBN |
1404202498 library binding |
|
