| Edition |
North American edition. |
| Description |
48 pages : illustrations (chiefly color) ; 28 cm. |
| Series |
Gareth Stevens critical issues |
|
What if we do nothing? |
|
Gareth Stevens critical issues.
|
|
What if we do nothing?
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Food and health -- Animals and our food -- Plants and our food -- Water and our food -- Genetically modified food -- Chemical toxins and additives -- From producer to consumer -- Reducing the risks. |
| Summary |
Pesticides, microbes, pollution, and chemical additives can all make our food unsafe to eat. Learn about the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses. |
| Study Program |
Accelerated Reader AR MG 8.0 2.0 132964. |
| Subject |
Food -- Safety measures -- Juvenile literature.
|
|
Food -- Safety measures.
|
| ISBN |
9781433919824 library binding |
|
1433919826 library binding |
|
9781433925146 soft cover |
|
1433925141 soft cover |
|
