LEADER 00000cam  2200000Ia 4500 
001    ocm57206072 
003    OCoLC 
005    20100617085944.0 
008    041210t20032003mx a          001 0 spa d 
020    9707181923 
020    9789707181922 
035    (Sirsi) i9789707181922 
035    (OCoLC)57206072 
040    KCK|beng|cKCK|dSPP|dTEF|dBAKER|dTEF|dGPI 
041 1  spa|heng 
049    GPIA 
050 14 TX771|b.G3418 2003 
082 04 641.8/653|222 
100 1  Gage, Fran. 
240 10 Cake.|lSpanish 
245 10 Pasteles /|crecetas y texto Fran Gage ; editor general 
       Chuck Williams ; fotografia Noel Barnhurst ; traduccion 
       Concepción O. De Jourdain y Laura Cordera L. 
246 3  Williams Sonoma pasteles 
264  1 Mexico :|bDegustis,|c[2003] 
264  4 |c©2003 
300    119 pages :|bcolor illustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 0  Colección Williams-Sonoma 
500    Includes index. 
520    A new entry in the Coleccion Williams-Sonoma series, this 
       sumptuous cookbook contains 35 tantalizing desserts, from 
       an impressive Rolled Chestnut Cream Cake for an elegant 
       end to dinner, to a simple, scrumptious Espresso Pound 
       Cake for more casual affairs. A chapter devoted to 
       decorating ideas shows how to transform any cake into a 
       work of art--Product description. 
650  0 Cake. 
650  0 Cooking. 
650  0 Cookbooks. 
700 1  Williams, Chuck. 
700 1  Barnhurst, Noel. 
938    Baker & Taylor|bBKTY|c16.95|d12.71|i9707181923|n0006021129
       |sactive 
994    02|bGPI