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Author Mimbrero, Eva, author.

Title Cocina con alimentos de temporada / del texto: Eva Mimbrero.

Publication Info. Barcelona : RBA Revistas, 2018.

Copies

Location Call No. Status
 New Britain, Main Library - Foreign Language  SP 641.564 MIM    Check Shelf
Edition Primera edición.
Description 142 pages : color illustrations ; 24 cm
Language In Spanish.
Summary Selecting seasonal foods offers your dishes a nutritional benefit. In addition, they are the most economical products you will find in the market. There are more than 60 recipes are explained, step by step and classified according to the four seasons, which will allow you to discover the flavors of each season.
Subject Seasonal cooking.
Spanish language materials.
Materiales en español.
Seasonal cooking. (OCoLC)fst01749518
Genre/Form Libros de cocina.
Cookbooks.
Cookbooks.
Spanish language materials.
Materiales en español.
Added Title Alimentos de temporada
ISBN 9788491870012 (pbk.)
8491870016 (pbk.)
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