Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author Smolin, Lori A.

Title Nutrient composition of foods / Lori A. Smolin, Mary B. Grosvenor.

Publication Info. Hoboken, N.J. : John Wiley & Sons Inc [2010]
©2010

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 612.3 G879VN    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  612.3 G879VN    Check Shelf
Description 111 pages : color illustrations ; 28 cm
Note "The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3
To accompany Visualizing nutrition.
Subject Nutrition.
Food -- Composition.
Added Author Grosvenor, Mary B.
Grosvenor, Mary B. Visualizing nutrition.
ISBN 9781118233740
1118233743
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español