| Description |
[32] leaves ; 29 cm |
| Note |
Printout. |
| Thesis |
Thesis (M.S.)--Saint Joseph College, Connecticut, 2003. |
| Summary |
The purpose of this study is to investigate the impact of a work-site health promotion program for school foodservice employees, by increasing their nutrition knowledge and promoting healthy lifestyles through behavioral change. The objectives of this health promotion program are to increase their consumption of fruits and vegetables, as well as expand their time spent on physical activity. The results of this research may determine if a short-term education intervention would make a significant impact on this population in these two objective areas. This study may provide other schools with information on the benefits of starting a health and wellness promotion program in their food service systems for their own employees. |
| Subject |
Employee health promotion.
|
|
Food service employees.
|
| Other Title |
Effect of a nutrition and health promotion program |
|
